Mild English Ale
In collaboration with MacLeans Brewery
Mild Ales began in Britain to describe young beer and slowly transformed into a darker coloured ale, lightly hopped, lower in alcohol, yet still very full of flavour. This was the perfect beer to brew in collaboration with Maclean’s Ales as Charles specializes in English Ales. We also used local Fuggle hops from Clear Valley Farms in Nottawa. This is a great session ale with lots of flavour to dissect if need be.
A deep rusty brown with red hues and a light off white head. The aromas have a sweet pale malt character with hints of roast and a fruity ale yeast. This full bodied ale has a lot of nutty and caramel notes with touches of roast and a semi-sweet finish.
Nonic / Pint
Curry, Fish and Chips, Sharp cheddar
Malts: Maris Otter, Munich II, Carafa II
Yeast: English Ale