The Beet For Red Hoptober


The harvest season is a beautiful time of year to celebrate the dedication and passion of our local farmers by creating a harvest ale using the fruits of their labour. Beetroot from Roy’L Acres and organic wet hops straight from the vines at Bighead Hops. This is just a fun spin on tradition. A defined ale showcasing a little terroir of Georgian Bay.

Tasting Notes

A beautiful crimson red with a slight pink head showing off aromas of orange rind, lemongrass, pine, and a nice caramelized sugar. The flavour encompasses a lot of the earthy sweetness from the roasted golden and red beetroot balanced by the organic oily wet hops. This beer is nice and dry.


Snifter, tulip

Food Pairings

Goat cheese, cranberries, pickled beets

Tech Specs

Malts: Pilsner, Munich, Pale Wheat, Carawheat, Rye
Hops: Organic Centennial, Organic Columbus
Other: Golden beetroot, Red Beetroot
Yeast: Ale
ABV: 5.1%
IBU: 27
SRM: 10
O.G.: 12.2P
F.G.: 2.8P