Mild English Ale
In collaboration with MacLeans Brewery
History
Mild Ales began in Britain to describe young beer and slowly transformed into a darker coloured ale, lightly hopped, lower in alcohol, yet still very full of flavour. This was the perfect beer to brew in collaboration with Maclean’s Ales as Charles specializes in English Ales. We also used local Fuggle hops from Clear Valley Farms in Nottawa. This is a great session ale with lots of flavour to dissect if need be.
Tasting Notes
A deep rusty brown with red hues and a light off white head. The aromas have a sweet pale malt character with hints of roast and a fruity ale yeast. This full bodied ale has a lot of nutty and caramel notes with touches of roast and a semi-sweet finish.
Glassware
Nonic / Pint
Food Pairings
Curry, Fish and Chips, Sharp cheddar
Tech Specs
Malts: Maris Otter, Munich II, Carafa II
Hops: Fuggle
Yeast: English Ale
ABV: 3.7%
IBU: 15
SRM: 19.5
O.G.: 10.1P
F.G.: 2.8P
