We’re always having fun. In addition to our lunch, dinner and bar menus, each day of the week we have menu specials and on most days, unique creations by Head Chef Travis Barron and Sous Chef Brett Rogers. Our chef’s determine daily with our suppliers, what is fresh and available to create menu specials and they are incredible.
We love meat and can appreciate those that don’t. Our menus are constructed generally as vegetarian dishes first with meats added later. This allows us to customize dishes to order, for the most part. We also have many gluten free patrons visit us. Our establishment will never be a truly GF environment due to the milling of grain in our beer making process, however for those that can tolerate this, we can provide a number of GF dining options for you to choose from. For vegetarian or gluten free offerings, please ask for these menus specifically.
We also have a kids menu and welcome families with kids to join us.